I noticed that as soon as Julian announced his book to be released on 28th Feb, it spurred Chris on to release 3 new videos almost immediately. Rogan josh, lamb naga and lamb nawabi
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#22
Lets Talk Curry / Re: Patak's Mango Pickle
February 09, 2014, 01:55 PM
Always use white spirit vinegar for Indian pickles
#23
Lets Talk Curry / Re: My trip to the Wholesalers.
January 26, 2014, 02:08 PM
To be honest I love these places. I wander around them like a kid in a sweetshop and could happily spend all day wandering around them. They are wonderful places for curry fans.
#24
Lets Talk Curry / Re: My trip to the Wholesalers.
January 26, 2014, 02:39 AM
Do these places also sell aluminium curry pans and cast iron karahi's etc too?
#25
Lets Talk Curry / Re: My trip to the Wholesalers.
January 23, 2014, 06:39 PM
Where a outs in Barking is this? The only wholesalers that I know of that sell this stuff in London is at Brick lane. Do you know of others?
#26
Lets Talk Curry / Re: Frying pans used by restaurants
January 11, 2014, 08:56 PM
BIR curryhouses most use aluminium frying pans (not non-stick) but carbon steel is also popular. I have seen many using these
#27
Curry Videos / 24 minute BIR video
January 08, 2014, 06:53 PM
Anyone seen this video on YouTube? Found it last night and what a result!!
http://www.youtube.com/watch?v=2YrAnQjQ3s8
http://m.youtube.com/watch?v=2YrAnQjQ3s8
http://www.youtube.com/watch?v=2YrAnQjQ3s8
http://m.youtube.com/watch?v=2YrAnQjQ3s8
#28
Lets Talk Curry / Re: Chicken Roshney v Garlic Chicken
December 29, 2013, 02:56 PMQuote from: chewytikka on December 29, 2013, 02:20 PM
Roshney is a Chefs Special dish, with Red Masala and Green Chillis, finished off with a fresh Garlic Tarka.
An Example being AZ video.
Roshun Chicken and Garlic Chicken mean the same, how its cooked depends on the cook.
But its all about Garlic -AKA- Roshun
cheers Chewy
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Thanks Chewy, yes I meant to say Roshun not Roshney. I notice some use chopped onion as in Bhunas and some leave it out. I suppose it depends on the chef.
#29
Lets Talk Curry / Chicken Roshun v Garlic Chicken
December 29, 2013, 01:32 PM
Does anyone know If there is a difference between Chicken Roshney and Garlic Chichen? I know that Roshney means garlic in A certain language (can't remember which one) and it is known under other names and spelling but is it basically the same dish?
#30
Lets Talk Curry / Re: Chef Sam's Live Interview
October 04, 2013, 10:31 PM
Pay attention George!
It's not that he didn't know the alternative name, it's that he'd never heard of hing or asafoetida. That speaks volumes to me.
[/quote]
Secret Santa, why would Sam know about asafoetida as its not used in BIR cooking and probably not used in Bangladash either. Its used in some parts of India for certain dishes but that's another country and different culture. Btw i'm 47 and was born in 1965, if Sam is 45 then he could be born in 1957 and came here when he was a baby.
It's not that he didn't know the alternative name, it's that he'd never heard of hing or asafoetida. That speaks volumes to me.
[/quote]
Secret Santa, why would Sam know about asafoetida as its not used in BIR cooking and probably not used in Bangladash either. Its used in some parts of India for certain dishes but that's another country and different culture. Btw i'm 47 and was born in 1965, if Sam is 45 then he could be born in 1957 and came here when he was a baby.