Can you tell me please how many fresh minced chillies you added and was that in addition to or instead of the usual chili powder and how was the flavour compared to without the fresh chili ?
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#21
Pictures of Your Curries / Re: What did you have for Supper Tonight? - Well, CURRY, of course! - CHICKEN PHAL!
February 05, 2013, 12:41 PMCan you tell me please how many fresh minced chillies you added and was that in addition to or instead of the usual chili powder and how was the flavour compared to without the fresh chili ?
#22
Just Joined? Introduce Yourself / Re: Hello from Berlin
February 05, 2013, 10:20 AM
Welcome to THE curry site Sean and good luck with your curry cooking ... like many I've had a few enjoyable times in Berlin 
#23
Just Joined? Introduce Yourself / Re: Saying Hello from Southampton
February 05, 2013, 10:15 AM
A warm welcome from Slovakia Gary 
#24
Lets Talk Curry / Re: Top 3 BIR starters?
February 05, 2013, 10:12 AM
Onion Bhaji
Meat Samosa
Chicken Pakora
Just writing it's making me drool ..
Meat Samosa
Chicken Pakora
Just writing it's making me drool ..
#25
Lets Talk Curry / Re: How many calories in a home made BIR?
February 05, 2013, 10:10 AM
I've always reckoned on 1500 kcals for a good portion of curry ( not the ones with added cream ) , pilau rice and a couple of chapatis or a naan ... add that to a couple of decent beers and you're getting well towards your RDA in one meal .. great .. only cook once a day
#26
Just Joined? Introduce Yourself / Re: Hi !!
January 28, 2013, 01:40 PM
Hi Sainty and welcome from another REMF of 10 years .. good luck with the currys
#27
Just Joined? Introduce Yourself / Re: Hello and Good Afternoon!
January 28, 2013, 01:37 PM
Welcome 'nanes .. do try to photograph your new kitchen with some character enhancing turmeric stained splashbacks .. curries and new kitchens are not a match made in heaven but it's a lot of fun so enjoy it
#28
Just Joined? Introduce Yourself / Re: Hello from another Newbie
January 28, 2013, 01:34 PM
Hi H29 , you can't go wrong with CA's recipes when you start out ... they're very concise and easy to follow .. good luck and please let us know how you get on
#29
Just Joined? Introduce Yourself / Re: Hi from Western Australia
January 28, 2013, 01:30 PM
Hi BS and welcome from Slovakia , like you I train / run every day except Sunday .. that way I can eat as much curry and drink as much beer as I like
#30
Just Joined? Introduce Yourself / Re: Hello!
January 28, 2013, 01:27 PM
Hi Pepps and welcome to our forum .. I hope you have as much fun cooking these recipes as I have