Hello Ghanna,
Thank you for your reply. That is more or less how I understood papad are made. From what I can gather it is a mixture of rice flour, urad dal and sometimes a third dal. I would like to find the recipe with the proportions of each.
Regards,
Barry.

Hello all,
I am searching for an authentic recipe for making poppadums.
I know it is easier to just buy them and drop them in oil but I
would like to make my own.
This to me also seems to be quite a closely guarded secret!
Thank you.
Barry.

Name : Barry
Age : 55
Location : Heathrow
Cooking experience : Been cooking Curries 12 years now and still loving every moment of it! Nice site!