Excellent video Chewy , im gonna make this with Dips base n spice mix.....mmm yummy , just cant lay my hands on any Kashmiri chilli powder easy today , Buxton,Derbyshire cut off by snow!!!!!!! any ideas on supermarkets???

Yep Tommy you have echoed my thoughts exactly , leave the cinnamon out alltogether next time, ive made this base twice and must say ive been very happy with it.

Sorry im wrong right thread rofl

Ta for that but wrong thread lol

Ive made 2 jars of this 2 weeks ago , still nice and white and works a treat with curry recipes , thanks for the link !!!

Looks very similar to Dips on paper Ray , could you please link the 8 spice mix , ta matey

Tried this recipe again lastnight with a few tweaks , firstly i doubled everything up because i was making for 2 this seemed to work fine, im also using pataks balti paste which seems good to me, i also use a red pepper instead of a green, mmmm nice n sweet , the chicken tikka i swapped for .....Dipurajas1 keema lamb mix and made lamb balls.....shluurrrppp!!!, i pre fried the lamballs first just to stop them falling apart once added to the curry, while frying they released a lovely spicy lamb fat of which i used 1tbs in the actual curry , for me this was a very indulgent tasting curry the likes of which i shall be making again, give it a go see what you think.

Hi to Cardiffcurrylad , im newish to site and ive so far been using Dipuraja1 recipes and for me if your looking for that BIR taste they hit the spot!!! , his base gravy is really easy to make and for me has worked well, only trouble with Dips recipes is you need a LOT of pataks pastes , which i have now bought in bulk.
     A must try is his Chicken tikka marinade and his seek kebab for me a 100% BIR clone, ive also made his Chicken tikka balti 3 times now , anyways goodluck as i said im quite new and the only other ive tried is belting balti which was good but for me the cinnamon needed to be taken down 2 thirds.

   Also hi to Rajesh1 but you need to start your own hello thread matey

Yep your right razor got round to using Dips base lastnight , made chicken tikka balti and id have to say it was awesome

Quote from: curryhell on November 18, 2011, 11:14 PM
That looks tasty 

It certainly was CH ....made my second belting balti lastnight......SHHHLLLUUURRRRPPP!!!!! i still say alter cinnamon to 1 3" piece , i did this time miles tastier, Dipurajas CT Balti this week coming and hopefully my first sucessful keema nan.