absolutely my no.1 favourite starter.

please post the recipe and method.  ;D

Cheers CH.

Just want to add that I made 3 portions of this and took 2 down the pub for a couple of friends and It went down a storm.. A really tasty,  moorish curry that will be a regular I think

I would recommend anyone thinking about making it to go ahead and have a crack at it

Like a slice of Pizza now and agin myself and always fancied getting one of the ferrari g3's.

http://www.ebay.co.uk/itm/G3Ferrari-G10006-Delizia-Pizza-Oven-BLACK-Refractory-Stone-Base-470-Degrees-/172017896284?hash=item280d10cb5c:g:O94AAOSw-nZTpDul

whenever I've spotted them on offer on HUKD people rave about them , check out the amazon reviews.

 

plated up ... very nice.

REALLY MUST GET A BETTER CAMERA

finished curry

Made this exactly as to spec as per the ingredients and method.
I used JB's base(slightly modified), abduls 8 spice & Pat Chapmans tandoori mix.
Bit of a faf but worth it.

Accompanied by a fragrant mushroom,onion & garlic fried pilau.

very tasty... nice one CH

Although I don't post very often, I felt I had to jump in and say well done JB.. Pretty much what I always thought is that we are getting results at home the same as our local TA without any magic paste.

Well done fella in infiltrating another restaurant kitchen

What naan recipe are you using LC?

great post mate... will be making one myself now  ;D

I spatchcocked a chicken and marinated with a ghost chilli mix, homemade pittas, hummus, wedges and lebanese salad.