Hi

How do you think this would freeze?

Andy

Hi All

Anybody got a good, tried and tested Mushroom Bajee Receipe, they want to share???

Thanks

Andy

Hi Ray

Am i right in thinking that you put the onions in whole, peeled but not chopped?, or do you chop them up?, also whats the finnished base like compared to terrys (info whatever his name is!!), as i like the idea of cauli and maybe even broccoli, i even toyed with the idea of putting in some sweet corn, any thoughts everyone!!!!!!!!!!!!!

Regards
Andy

Hi

I know that you will all think i am completely barmy, but its a problem that i just dont seem to be able to overcome!, l either end up with a mush, that all the potatoe, spices etc, stick together, or the spuds are hard in the middle, has anyone any inside information as to how the BIR's do it?, is the spuds they use do they microwave them?, your help would be appreciated.

Andy Mac

Hi All
I have just tried to track down a supplier of Jalpur garam masala, the only place i can find is Jalpur millers online and the cost of pp from leicester is ?7.50p, as the goods only cost ?3.50. i think its a rip off!!, any one have any other links to a cheaper supplier/shop?
thanks
Andy Mac

Hi Paul
Many thanks, i will give it a whirl and let you know what i think.
Regards
Andy

Hi bigb
Welcome to the curry site, this has to be best online, i found it ages ago, but never really took an interest until recently, but as they say, "we all make mistakes" and boy o boy, i made a right clanger!!!!
Andy Mac

Hi All
Can anybody guide me to the spice mix receipe, everyone is refering to it, but where do i find it?
Many thanks
Andy Mac

Hi All
Many thanks for your comments, i will try the smokey paprika route and let you know what the outcome is. I was told that the black cardanom was a possibility, but it turned out to be too menthol.
Regards
Andy

Hi Noble
Many thanks
I will give it a whirl and post my findings.
Regards
Andy Mac