also thanks everyone else for your input.............keep it coming
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Quote from: mickdabass on June 07, 2011, 12:06 PM
Hi imustbedreamin
my missus bought me a charcoal tandoor from spicesofindia for my birthday in december and I must say its one of the best presents i have ever had. It cost ?285 and came with a canvas cover, 8 stainless skewers, a grill thingy that drops inside, some spare clay for any repairs ( non needed as yet) a naan bread removal tool, a naan bread hook and a cushion for applying them.Theres not a weekend that goes by when Im not Im playing with the Tandoor.
Cant vouch for the nipoori thingy . The fact that you cant cook naans on it would put me off buying one - although apparently you can but personally I cant see how that its possible.
The main disadvantages of a tandoor are the heating up time - about 2 hours, the mess of scraping out the ash, and the availability of charcoal in the winter. The main advantage is that I dont think there is a better way of cooking Tandoori food and naans other than in a tandoor.
) so i would like to make sure it would be a worthwhile investment.