Ah.......the good old days, SS!
Best
Al

Lots to dip a Naan in there!  The pic makes it look very red....is that just the photo colour gone wild or an addition of something to the dish??
Best
Al

And featured with full colour pics - and the essential gravy to go with them?  Go for it, Rich!!

Beautiful looking dish, Bob! Thanks to the advice I received earlier (thanks SR and Fried) I tried the tomato puree in the pan before adding the spice mix.....the result was a completely different and much better taste.  I have also used another tip I saw on the Forum and now add dried Methi leaves at the start of cooking along with garlic/onion and again it has produced a final flavor that I'm really happy with.  Thanks guys!
Best
Al

And the rest of a royal family too, MM!  Lovely photos jb

A beauty Rich.....very impressive.  Looks like most of the contents of the serving dish ended up on the plate - and I can't say as I blame you for that!!

It'll be good to read your reply to Naga, too.

Best
Al

Thanks SR........and for sharing your experience Fried.  I'll try the puree first next time to see if there's any difference in the final result.

Best
Al

Thanks for the recipe and 'method' SR.  As someone who has always added the tomato puree after the spice mix powder it'll be interesting to see if there's any difference in flavor, consistency etc.  Do you find it makes a difference or is it purely procedural?

Best
Al

Hi Chewy

Thanks for the tip on the tomatoes.....much appreciated and I'll put it into practice with the next Jalfreizi!

Best
Al

Hi Bob

Alas I didn't take a picture because I still can't follow the process for posting.....that comes from being old and stupid!  The colour was just like you posted so I was more than happy.  Thanks again for the tips.
Best
Al