Thanks Martin,
Gonna give it a go tomorrow, just got all the ingriedients in, so I'll give an honest opinion on Monday.
CArl...
Gonna give it a go tomorrow, just got all the ingriedients in, so I'll give an honest opinion on Monday.
CArl...
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#21
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Yet another base? oh hell
November 05, 2010, 02:15 PM #22
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Yet another base? oh hell
November 04, 2010, 01:09 PM
Thank you Martin.
In your first post, when preparing the first part of your base sauce.
You specify not to stir the mixture.
Is this important, & if so why?
CArl...
In your first post, when preparing the first part of your base sauce.
You specify not to stir the mixture.
Is this important, & if so why?
CArl...
#23
Trainee Chefs / Beginners Questions / Re: Desert spoon
November 04, 2010, 01:00 PM
Thanks Phil,
Looks pretty much like a Tablespoon to me.
Looks pretty much like a Tablespoon to me.
#24
Trainee Chefs / Beginners Questions / Desert spoon
November 04, 2010, 10:44 AM
Anyone got any pictures of what a desert spoon looks like please?
CArl...
CArl...
#25
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Yet another base? oh hell
November 04, 2010, 10:23 AM
Hello Martin,
I'm certainly gonna give it a go.
Thanks for posting it.
When I make my curry with it.
What spice mix ( or whose) would you suggest I use?
CArl...
I'm certainly gonna give it a go.
Thanks for posting it.
When I make my curry with it.
What spice mix ( or whose) would you suggest I use?
CArl...
#26
Talk About Anything Other Than Curry / Re: Pizza from scratch
November 04, 2010, 10:15 AM
500g Strong White Flour
1pkt Fast acting Yeast
2tbs Extra Virgin Olive Oil
tsp Salt
350ml water
Siv the flour, & yeast into a bowl.
Chuck the water, salt, & oil in, & begin to mix using your hands.
You may need to add a sprinkle more flour making it easier to work.
Once you have a good ball of workable dough.
Need it for 5 Min's, this helps to activate the yeast.
Now, line a glass bowl with olive oil, & drop in your dough.
Place a towel over the top, & put the bowl into a warm dark place for 1 hour.
It should have risen, & trebled in size.
Makes 4 good size Pizzas. Given to me by my Italian mate.
CArl...
1pkt Fast acting Yeast
2tbs Extra Virgin Olive Oil
tsp Salt
350ml water
Siv the flour, & yeast into a bowl.
Chuck the water, salt, & oil in, & begin to mix using your hands.
You may need to add a sprinkle more flour making it easier to work.
Once you have a good ball of workable dough.
Need it for 5 Min's, this helps to activate the yeast.
Now, line a glass bowl with olive oil, & drop in your dough.
Place a towel over the top, & put the bowl into a warm dark place for 1 hour.
It should have risen, & trebled in size.
Makes 4 good size Pizzas. Given to me by my Italian mate.
CArl...
#27
Tandoori Dishes / Re: Chicken Tikka Masala - The Authentic Real Deal.
November 04, 2010, 08:53 AM
Hello Lorrydoo,
I made this base sauce yesterday morning.
Then made a curry last night using left over beef.
One of the best curries I have ever had, & I've been chomping on this stuff for more than 30yrs now.
Deffo top of my list now. Thanks for posting the recipe.
CArl...
I made this base sauce yesterday morning.
Then made a curry last night using left over beef.
One of the best curries I have ever had, & I've been chomping on this stuff for more than 30yrs now.
Deffo top of my list now. Thanks for posting the recipe.
CArl...
#28
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: CWG's IG Style Bhajis
November 02, 2010, 09:37 AM
Hello Chris,
Gave these a go at the weekend.
I did add a little more spice mix, as I like mine quite spicey.
I also added some red, & green peppers.
Bloody lovely
CArl...
Gave these a go at the weekend.
I did add a little more spice mix, as I like mine quite spicey.
I also added some red, & green peppers.
Bloody lovely
CArl...
#29
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint/Tandoori Raita (Dipping Sauce)
October 26, 2010, 09:14 AM
This mint sauce is delicious.
I was wondering if it is ok to freeze it?
CArl...
I was wondering if it is ok to freeze it?
CArl...
#30
Madras / Re: CA's Chicken Madras
October 18, 2010, 09:35 AM
I've had 6 portions of this now since joining, & it's a firm favourite with my son, my partner, & everyone who's tasted it.
I really do need to get out my camera.
Trouble is, we just can't wait to get at it.
I think I am developing a compulsive behaviour disorder for this one CA.
Your a curry god.
CArl...
I really do need to get out my camera.
Trouble is, we just can't wait to get at it.
I think I am developing a compulsive behaviour disorder for this one CA.
Your a curry god.
CArl...