Cheers I will get some and give it a go.

Had the sauce last nite and it was very good, definitely a step in the rite direction but not spot on yet. I have just made up some more but adjusted the ratio of  ingredients. Guess ill have to have pops for supper again.

Hi sp I just made the pakora sauce but am not sure of the amounts,  just used sensible amounts, it turned out ok but not the rite stuff. I had already made my pakora sauce ; ketchup,sriracha chilli sauce,mint sauce, sugar,lemon juice and mango chutney. Yours is mild mine is hot both taste good, I have mixed them both together and it tastes good. my tastebuds are now shot and i want the sauces to settle , I will be eating them later with my pops, hope its a step in the rite direction thanks.

Hi little chilie you going back soon? Be great to get some info on it. Im still trying but not close, I use pakora sauce but it isnt as good.

And the basics being?

Hi norv I the base is supposed to be caramelised in a pan that is not non stick this changes the base in flavour and smell.Have you noticed in the indian TA they cook the currys in those alluminium pans that is why

Hi bob looks good but no better than yours, im going to rushholm tomorow and im going to buy the boxed spices,could you show the recipie for the achar gosht please, and how do you get that much oil seperation I never get that effect. Is it an oily base or a lot of oil to start with?

Just made some nans, didnt use my fingertips to push down on the dough on the first one and it pufed up like a rugby ball,used my finger tips on the others to to push the dough together and they bubbled up fine so im going with that

Cheers gav just watched the vid looks good, will give it a go soon

Looking for chewys rezala recipe cant find it can any body help please