cant help me self but the dish at 4.22 top right looks like a shrunken head thats spewing stuff.

Good vid though, cheers

Agree George, I think Julians stuff is quite imformative and he's done a good job in presenting it, why shouldnt he make a few quid selling ebooks or books, far play to him i say!.

My local does naga chicken, i love it!, to me theirs is just a hot madras and yes they use lots of Mr naga, it is a tasty chilli without doubt, to most of my cooking I add naga even in my beans on toast.

Fishy

1 Bangla hot joul (very hot!)
2 Cheese and chilli on toast for breakfast with marmite (not BIR he he)

Thanks for the tips Axe, I do play around with my tikka marinades a hell of alot and always impress friends but myself always finds a fault, im sure you lot do the same, I wanna keep it simple thats why i like the turkish marinade what ever that is.

Stonecut, thats a tempting recipe thanks, how does it compare to the takeaway donna (they taste really good but I feel bad after eating one).

Thanks
Fishy

Thanks Axe that looks delicious.

Yes it is the pinkish looking chicken marinade i'am after, most takeaways here have the same marinade and cooked over charcoal grill, i love it so want to replicate it, im sure the ingredients are simple but what are they?, i cannot taste any real curry powders in there only garlic,paprika,lemon jucie, maybe i should mess around with it.

I cook alot of tikka and like to differ now and then.

Cheers

Fishy

An eight-legged predatory arachnid (order Araneae, class Arachnida) with an unsegmented body consisting of a fused head and thorax  ;D

Thanks 976bar looks good and worth ago, iam pretty sure there isnt any yogurt in the keebab marinade the meat looks slightly red also, im thinking paprika, garlic, lemon juice, salt and more?

Hi All

Has anyone got a recipe for chicken shish marinade like most UK turkish keebab houses use.

Cheers

Fishy

That does look good, is that some sort of chutney next to it?. thanks for posting