Had the ones in the top left before not very good in my opinion
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#22
Talk About Anything Other Than Curry / Re: What are you listening to?
September 04, 2012, 10:31 AM
Mono - For My Parents
Madball - Rebellion
Goat - World Music
Dope Body - Natural History
Madball - Rebellion
Goat - World Music
Dope Body - Natural History
#23
Trainee Chefs / Beginners Questions / Re: Garlic powder going off
July 27, 2012, 01:40 PM
Have noticed that with ginger powder even though its been sealed?
#24
Just Joined? Introduce Yourself / Re: Hi from France
July 26, 2012, 11:01 PM
When I lived in Montpeillier for awhile ended up craving a good curry went to one in the city centre called Restaurant Bombay overpriced muck to be honest
#26
Lets Talk Curry / Re: tender beef
July 26, 2012, 09:58 AM
Seen a big tub of this meat tenderiser powder in my local asian supermarket the other day but for what i'd use it for it would take forever to use it up. 
#27
Lets Talk Curry / Re: tender beef
July 17, 2012, 09:53 AM
Don't a lot of chinese takeaways use meat tenderiser powder?
#28
Grow Your Own Spices and Herbs / Re: Chilli growing time!
July 11, 2012, 09:31 AM
Got about a dozen plants on the go been terrible this year just dying off with the crap weather some are starting to flower now but this time last year i had loads
#29
Curry Base Chat / Re: Is this sound gravy advice?
June 30, 2012, 10:19 AM
Most bases have the oil, also done this base just too over powering with flavours for me
#30
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")
June 27, 2012, 04:51 PM
Knocked a batch of this up today