Hi all,

I have now posted,

Medium Chicken Curry
Chicken Madras
Chicken Vindaloo
Chicken Phall.

Of course the meat versions are the same. I can post them if you want. For prawn and king prawn slightly different method. I will post these seperately.

Could you please let me know what you want next, e.g. Pathia, Bhuna etc and i will post them in the order received. Dont want to post non-favourite dishes first.

Regards
Andy

Hi,

From a personal opinion i would let it de-frost first.
Of course we dont freeze it but that is what i would do

Regards
Andy

hi

Yes seen it done with korma. We dont with any but korma should be ok

Regards
Andy

Hi

Yes methi is the same name for fenugreek

Regards

Andy

ian

Using large mild onions would be ok and yes reduce the oil down by half

regards

Andy

Hi,

Both of them look correct in colour. There is a fine line between getting it right and getting it wrong.

Regards

Andy

Hi yf

Yes if 3 madrases were ordered they would be cooked at the same time but done in 3 individual pans as 3 individual dishes. I have said previous that you cannot just double up or half quantities. The resulting flavour is completely different.

Example.

2 teaspoons of chilli in 10 fl oz of sauce is not twice as hot as 1 teaspoon of chilli in 10 fl oz of sauce. This applies to all ingredients and the tastes that they produce.

Regards

Andy

Hi nezza,

The bruce ewards stuff is aimed at per person but in my opinion is still not right. These need to be cooked per person you should not double on quantities and do 2 at the same time. It just does not work out.

Andy

Hi IanR

That just looks spot on.

Regards
Andy

There is no secret ingriedient. Its the method.

Regards

Andy