I use an old ice cream container and microwave it. Just like the BIRs do.
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#22
Just Joined? Introduce Yourself / Re: This looks great
April 18, 2012, 10:39 AM
Hi Elmore
I'm in Hobart (a curry wasteland).
I'm in Hobart (a curry wasteland).
#23
Just Joined? Introduce Yourself / Re: Hello :)
April 18, 2012, 10:37 AM
Welcome to Cr0 Darkginger. I get all my stuff exported to Tasmania by my long suffering sister. The last lot was 10 jars of Mr Naga. 
#24
Lets Talk Curry / Re: Unusual main ingredients?
April 18, 2012, 07:55 AM
I made sprouts diabolo a few years back on Boxing day. Won't be doing that again, I can assure you! 
#25
Pictures of Your Curries / Re: Chicken Vindaloo...
April 15, 2012, 08:02 AM
Looking good CA, I'd put a bit of Mr Naga in as well though.
#26
Lets Talk Curry / Re: Patak's Vindaloo tinned sauce
April 01, 2012, 02:21 AM
It's still on sale in Australia if that's any help. It tastes awful though. Probably just me.
#27
Lets Talk Curry / Re: Curry dinner party this Saturday
April 01, 2012, 01:28 AM
Excellent, glad it all went to plan Mick.
#28
Lets Talk Curry / Re: Curry dinner party this Saturday
March 31, 2012, 05:13 AM
Mick
Yep, Perth's a bit of a hike to do a few naans. Hope it all goes well, the most I've cooked for is 16 (featuring a goat rogan josh!), one poor bloke didn't know what chicken naga was, boy did he get a shock, muhahaha.
I used to get good results using a sandwich press for my naans before I got my tandoor (from the nice folks at tandoor living).
Yep, Perth's a bit of a hike to do a few naans. Hope it all goes well, the most I've cooked for is 16 (featuring a goat rogan josh!), one poor bloke didn't know what chicken naga was, boy did he get a shock, muhahaha.
I used to get good results using a sandwich press for my naans before I got my tandoor (from the nice folks at tandoor living).
#29
Lets Talk Curry / Re: Curry dinner party this Saturday
March 31, 2012, 01:51 AM
Looking good Mick. If you're anywhere hear Hobart you can use my tandoor for your naans if you want. I'm firing it up this afternoon for a chicken tikka phall.
#30
Curry Base Chat / Re: Is oils separation in base gravy essential?
March 30, 2012, 08:46 AM
It could be because I assume we are, presumably, all in Oz, and technically upside down; therefore the oil has risen to the bottom of the pan?
There's 450ML in the base I use, you get a bit of oil on the top, it could be that the base will only deliver that much up.
SD has a point, if you are getting that much evaporation the heat might be too high under the stockpot.
There's 450ML in the base I use, you get a bit of oil on the top, it could be that the base will only deliver that much up.
SD has a point, if you are getting that much evaporation the heat might be too high under the stockpot.