I only did 1/3 of a batch and just kept it simmering and stirring until it dried out. Have to be careful though when it gets near to the end of the cooking time. Any longer and I think mine would have burned.
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#22
Pictures of Your Curries / 10 Year curry house experience - Base gravy / sauce
January 21, 2007, 06:32 PM
Just finished Andy's base sauce recipe and pretty pleased with the outcome.
1st pic shows it at the start of stage 2 just after being blended and the 2nd pic is the finished sauce.
Andy - Is this how you would expect it to look?
1st pic shows it at the start of stage 2 just after being blended and the 2nd pic is the finished sauce.
Andy - Is this how you would expect it to look?
#23
Pictures of Your Curries / Re: Andy's onion garlic paste
January 21, 2007, 06:26 PM
Just had a go myself. Took 2 hours to cook!! Not sure if this is how it is supposed to look?
#24
Cooking Methods / Re: 10 year curry house experience-Curry cooking methods.
January 16, 2007, 05:12 PM
Hi Andy,
struggling to obtain any fresh methi leaves as described in point 4. Is it acceptable to use dried fenugreek leaves?
thanks
Ian
struggling to obtain any fresh methi leaves as described in point 4. Is it acceptable to use dried fenugreek leaves?
thanks
Ian