Thanks for doing this, from Oz.
George
George
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#22
Pictures of Your Curries / Re: CA's Chicken Ceylon
September 23, 2012, 01:57 PM
That looks absolutely delicious...Mmmm
#23
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
September 23, 2012, 01:51 PM
Excellent informative post Solarsplace. Will definitely need to try this base...once I move into my own place again :-(
#24
Lets Talk Curry / Re: LONDON OLYMPICS 2012 :) Update
August 23, 2012, 01:47 AM
Well done Bob, you deserve a gold medal for that wonderful display and effort 
#25
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: how i make my garlic & ginger paste it stays white.
July 29, 2012, 01:44 PMQuote from: h4ppy-chris on May 17, 2012, 02:19 AM
each to there own !
in a BIR kitchen it's to what i have put , there is no time to piss about with abit of this and a bit of that.
it's the same in all curry's 50/50
I know of some kitchens that use 40/60 ratio Garlic/Ginger. One that used 40/60 plus green chilies blended in with it...
I asked the chef why that ratio, his reply was garlic would overpower ginger...his words.
Oh! they were Pakistani chefs.
Regards
#26
Pictures of Your Curries / Re: Home Brew Club Curry Lunch
July 10, 2012, 02:06 AM
That curry feast looks fantastic well done, and I?m sure I could smell it while I was out cutting the grass, as I got the curry munchies and had to drive out to Forest Lake QLD later on, to get my usual fix of Indian food.
Regards
Geo
Regards
Geo
#27
Lets Talk Curry / Re: Lamb Karahi as influenced by CRO members
July 07, 2012, 04:54 AM
Hi Rich, all good can't see any symbols now. Definitely a dish to try.
Regards
Geo
Regards
Geo
#28
Lets Talk Curry / Re: Lamb Karahi as influenced by CRO members
July 06, 2012, 03:51 PM
Looks fantastic, I loved a Lamb Karahi when I lived in Scotland...one to try...Yeah George strange symbols, could present a problem for newer members.
Regards
Regards
#29
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
July 01, 2012, 03:58 PM
Hi Dajoca,
It's Methi leaves.
It's Methi leaves.
#30
Lets Talk Curry / Re: Recording and organising recipes
May 07, 2012, 01:29 PM
Copies, copies and even more copies : 1. Main curry folder on two laptops with menu folders within, similar to Stephen Lindsay along with folders for bases, starters, mains, breads, deserts and so on. 2. Copies of this folder onto two external harddrives. 3. A copy on a memory stick. 4. Printed copies kept in a binder. 5. Lastly, copies sent to my on-line email. Anal I know but! :
1. Main curry folder on two laptops with menu folders within, similar to Stephen Lindsay along with folders for bases, starters, mains, breads, deserts and so on. 2. Copies of this folder onto two external harddrives. 3. A copy on a memory stick. 4. Printed copies kept in a binder. 5. Lastly, copies sent to my on-line email. Anal I know but! :