I'm not sure about this.
I made two batches and followed the instructions to the letter.
First question is on the measurements. I used a proper tablespoon and not a standard kitchen cutlery spoon of spices. In the first batch I used heaped teablespoons and in the second batch level.
In the first batch the flavour is probably too strong and in the second batch not strong enough. However in both batches you get the texture of the spices. Should they cook out??
The second point is oil. I used quite a lot of oil but the oil rising to the surface wasn't much about a tablespoon. When I look at the pictures on the first page from domi mine are no where near this.
His also has a vibrant deep red colour where mine is almost brown.
Any ideas?
I made two batches and followed the instructions to the letter.
First question is on the measurements. I used a proper tablespoon and not a standard kitchen cutlery spoon of spices. In the first batch I used heaped teablespoons and in the second batch level.
In the first batch the flavour is probably too strong and in the second batch not strong enough. However in both batches you get the texture of the spices. Should they cook out??
The second point is oil. I used quite a lot of oil but the oil rising to the surface wasn't much about a tablespoon. When I look at the pictures on the first page from domi mine are no where near this.
His also has a vibrant deep red colour where mine is almost brown.
Any ideas?