Lemon Dressing was on show in The Ashoka kitchen though I don't remember it being used. PP

Great thread and photographs guys where would we be without you CA thanks again PP

Great post just laughed my head off the site is better than reading the Saturday papers, not sure though if I ever seen an egg in Glasgow versions. PP

Looks great CA thanks for posting the photographs too. I like the avaialbity of a Korma alongside a curry it adds something to the overall experience and I love the taste of leftovers next morning especially if there is some Peshwari Nan too.

Star Man Josh, the meal looks fantastic and the Nans as others have a said look the business what an inspiration to new comers and others yet to have a go with the depth and range of the site. Thanks for sharing, can almost taste the food mmmn

We clearly cant be dishing out medical advice however given some of my other interests it would seem that you consumption of the type of food and drink you are used to may be triggering an obvious overload of toxicity.

A complete detox might best suit and as others are saying a reduction on heat. I posted elsewhere the eating of an apple to deal with acidic reflux and it may be much better than your use of dairy products.

Moderation in all things comes to mind. Good luck with it and if others can shed any light on "The Knock" I hope they post for you. PP

Good to see you posting again Chinois.PP

les-paul, is that the whole recipe left in the fridge or just the coriander?

Guys I have had a go at answering directly some questions using the message system but I am not sure they have got through. If anybody else has questions regarding this thread can you post them here rather than by emailing me since I can answer them for everybody Else's perusal. I am more than wiling to do so and welcome them. For the beginners and others I personally don't think there are any silly questions all are of value. I felt today for someone among us who didn't appreciate what BIR meant as it took me a wee while to get that too. I still don't really know how to post photographs and respond to private messages either so dont hesitate in posting anywhere on the site those who are thinking about it. PP

CA thanks for bringing the recipes back into one place above as as I suspected I am now getting personal messages regarding detail on the recipes as they are unclear at the start of the thread. Perhaps you could post the 5 recipes right after my opening so as to save me getting more personal requests and any clarity required could be provided up on this thread. Bye the way I welcome the enquiries but don't want to get into repeating the answers. PP