Hi, 
welcome aboard. Happy browsing and cooking. Look forward to hearing from you.. ;D
welcome aboard. Happy browsing and cooking. Look forward to hearing from you.. ;D
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#192
British Indian Restaurant Recipe Requests / Re: South Indian garlic chilli
September 04, 2007, 10:25 PM
I am on the case..... ;D
#193
Just Joined? Introduce Yourself / Re: Hi new to site
September 03, 2007, 10:58 PM
Hi, welcome along.. ;D
welcome along.. ;D
#194
Curry Base Chat / Re: Tried Darth's base
September 03, 2007, 10:57 PM
Hi, It should be a golden colour with the texture of soup. Maybe, try a batch as Darth`s recipe so you will have an idea what it looks and tastes like. Then you can have a better idea of how to cut it down. Although it makes a fair bit for the freezer........regards mike.. ;D
It should be a golden colour with the texture of soup. Maybe, try a batch as Darth`s recipe so you will have an idea what it looks and tastes like. Then you can have a better idea of how to cut it down. Although it makes a fair bit for the freezer........regards mike.. ;D
#195
Talk About Anything Other Than Curry / Re: Shoutbox
September 02, 2007, 09:48 PM
I think one problem with the shoutbox is that after you have said "evening all, anyone about" you are then busy having a browse about. So by the time you get back to the shoutbox, someone could have replied and logged off. After all, we log on to find out how to make a good curry more than to have a chat. I can look at the bottom of the home page and know that, Domi/jethro/cory ander and others are in, but not necessary looking at the shoutbox. Maybe having a set time to chat would work, but as you point out, there would be a problem with time zones.
#196
British Indian Restaurant Recipe Requests / Re: South Indian garlic chilli
September 02, 2007, 08:31 PM
Hi, I am almost sure I have seen this recipe in a book I borrowed from the library a while back. I will see if I can pop in this week and have a look for you.. ;D
I am almost sure I have seen this recipe in a book I borrowed from the library a while back. I will see if I can pop in this week and have a look for you.. ;D
#197
British Indian Restaurant Recipe Requests / Re: South Indian garlic chilli
September 01, 2007, 09:41 PM
Hi bitchinsahsa, welcome to the gang. Found this, hope its what your are looking for.... www.bawarchi.com/contribution/contrib5716.html .....regards...mike
welcome to the gang. Found this, hope its what your are looking for.... www.bawarchi.com/contribution/contrib5716.html .....regards...mike
#198
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: My base sauce variation + Step by Step Pics
September 01, 2007, 09:26 PM
Hi skelly2697, welcome. God had little to do with it, it was your destiny that led you here to join us curry loving nutcases. Look forward to hearing more from you soon. ;D
:)regards...mike
welcome. God had little to do with it, it was your destiny that led you here to join us curry loving nutcases. Look forward to hearing more from you soon. ;D :)regards...mike
#199
All Other Hints N Tips / Re: A couple of preparation tips
August 31, 2007, 10:31 PM
Hi Jethro, I agree, it has to be fresh Garlic/Ginger. I also crush the Garlic to make it easy to peel, but have recently started to grate the ginger. Takes a while to get rid of the smell from your hands but its worth it. I find chili peppers a pain to chop, any ideas? I have scrubbed my hands after handling them but later on if I so much as touch my eye or bite my nail (bad habit I know) I get a burning sensation 
I agree, it has to be fresh Garlic/Ginger. I also crush the Garlic to make it easy to peel, but have recently started to grate the ginger. Takes a while to get rid of the smell from your hands but its worth it. I find chili peppers a pain to chop, any ideas? I have scrubbed my hands after handling them but later on if I so much as touch my eye or bite my nail (bad habit I know) I get a burning sensation
#200
Traditional Indian Recipes / Re: Chicken Curry
August 31, 2007, 10:03 PM
Hi Ghoulie, It does seem to be that most Indian recipes finish with the words "Add coriander to garnish". I have started to leave this out now when cooking as it begins to taste like sucking the end of a pencil if you add too much. Thanks for your comments.....regards..mike. ;D
It does seem to be that most Indian recipes finish with the words "Add coriander to garnish". I have started to leave this out now when cooking as it begins to taste like sucking the end of a pencil if you add too much. Thanks for your comments.....regards..mike. ;D