Quote from: hotstuff09 on November 29, 2011, 06:59 PMay smack his bumQuote from: ifindforu on November 29, 2011, 06:46 PM
i was going to send you some but i dont like your attitude so keep guessing
Now see what you have done CH, You have upset the poor fella ;D
There, There ifindforu, never mind, We will get that naughty CH after school for you![]()
HS
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#191
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 07:04 PM #192
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 07:02 PMQuote from: ifindforu on November 29, 2011, 06:46 PMQuote from: curryhell on November 29, 2011, 06:16 PMi was going to send you some but i dont like your attitude so keep guessingQuote from: Whandsy on November 29, 2011, 04:02 PM
"SH*T OR GET OFF THE POTTY" i think the phrase goes!
Well that's a new one on me lads. ;D ;D ;D I will definitely be using that at the earliest opportunity. It's amazing what you can learn from this site.
PaulP, for christ's sake get out in the kitchen with that bloody spice mix and put us all out of our misery. Save a bit so we can get it analysed. If it does produce the goods i'm sure we'd have a whip round to pay for the analysis
thats the best ive heared today me m8ty
Jerry, give him your address. Then you'll probably be able to tell us your results are no better for using it and it just tastes a little bit different but hasn't made any positive contribution to your curry cooking.
This whole thing is becoming very tiresome now and has extended over some weeks. Obvioulsly some members patience is wearing very thin and this is beginning to show. Too often people purport to have great knowledge and over time it emerges that it wasn't that great and probably not any better than that which was already known. Yes, ifindforu, you've been on here, sporadically, for a long period of time. You've contributed some good recipes, just as many other members have done. Have you shared anything that has resulted in anybody saying. YES, that's it. BIR 100% guaranteed, ifindforu has cracked it for us and let us in on another BIR secret!!! I think not. If there is any more senior member who can correct me, then please do so by all means.
Or is it simply all hot air?To suggest that the key is in the make of spices we buy is just trully beyond belief. I initially went along with Rajah gold curry powder because i thought there may be some truth in it. Now that has changed. We need to purchase Eastern Star - Rajah is out), but TRS turmeric, East End coriander, MDH chilli powder, Natco cumin, etc. Come on Terry at least acknowledge we have some intelligence please.
Just go back to providing good recipes and cut the crap about having the secret. If you knew you would share it willingly, which is what most members are here to do - SHARE. But in the absence of this piece of infinite wisdom which has failed miserably to manifest itself in one guise or another, I think the general concensus of opion is now that you don't possess this but would very much like to. I'll try your spice mix as would any member on here and give you detailed feed back on the results.
Shit or bust time me old mate. Put up or shut up. Shape up or ship out. Stop talking the talk and start walking th walk. Or
S**t or get off the potty!!!!!
#193
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 06:46 PMQuote from: curryhell on November 29, 2011, 06:16 PMi was going to send you some but i dont like your attitude so keep guessingQuote from: Whandsy on November 29, 2011, 04:02 PM
"SH*T OR GET OFF THE POTTY" i think the phrase goes!
Well that's a new one on me lads. ;D ;D ;D I will definitely be using that at the earliest opportunity. It's amazing what you can learn from this site.
PaulP, for christ's sake get out in the kitchen with that bloody spice mix and put us all out of our misery. Save a bit so we can get it analysed. If it does produce the goods i'm sure we'd have a whip round to pay for the analysis
Jerry, give him your address. Then you'll probably be able to tell us your results are no better for using it and it just tastes a little bit different but hasn't made any positive contribution to your curry cooking.
This whole thing is becoming very tiresome now and has extended over some weeks. Obvioulsly some members patience is wearing very thin and this is beginning to show. Too often people purport to have great knowledge and over time it emerges that it wasn't that great and probably not any better than that which was already known. Yes, ifindforu, you've been on here, sporadically, for a long period of time. You've contributed some good recipes, just as many other members have done. Have you shared anything that has resulted in anybody saying. YES, that's it. BIR 100% guaranteed, ifindforu has cracked it for us and let us in on another BIR secret!!! I think not. If there is any more senior member who can correct me, then please do so by all means.
Or is it simply all hot air?To suggest that the key is in the make of spices we buy is just trully beyond belief. I initially went along with Rajah gold curry powder because i thought there may be some truth in it. Now that has changed. We need to purchase Eastern Star - Rajah is out), but TRS turmeric, East End coriander, MDH chilli powder, Natco cumin, etc. Come on Terry at least acknowledge we have some intelligence please.
Just go back to providing good recipes and cut the crap about having the secret. If you knew you would share it willingly, which is what most members are here to do - SHARE. But in the absence of this piece of infinite wisdom which has failed miserably to manifest itself in one guise or another, I think the general concensus of opion is now that you don't possess this but would very much like to. I'll try your spice mix as would any member on here and give you detailed feed back on the results.
Shit or bust time me old mate. Put up or shut up. Shape up or ship out. Stop talking the talk and start walking th walk. Or
S**t or get off the potty!!!!!
#194
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 04:30 PMQuote from: hotstuff09 on November 29, 2011, 04:24 PMXXXXXXXXXXXXXXXXXXXX
;D
#195
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 04:10 PMQuote from: Whandsy on November 29, 2011, 04:02 PMill think ill s*** and get off the potty do not reply to my posts then ill have peace so now just f*** off
Ifindforu
It was jb who posted the comment about finding the spices on the internet not me. It is me though who has a small amount of takeaway spice mix. Regardless of this fact I do agree with his comments about getting them.
This does not detract from the fact though that this forum is all about sharing best practices and all it seems to me is that you're winding us all up by implying that the flavours we all have from our curries (albeit in a lot of cases excellent) are down to incorrect technique or poor spice blends etc.
If you're not prepared to disclose this information then what's the point in being part of this discussion.
"SH*T OR GET OFF THE POTTY" i think the phrase goes!
#196
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 03:36 PMQuote from: jb on November 29, 2011, 02:23 PMNOW this is no riddle but with your own mouth you said that the mixs from the take away is more fragranceQuote from: ifindforu on November 29, 2011, 10:27 AMSorry mate load of rubbish the internet is a wonderful place to find elusive things such as 'secret' spices or things not for sale to the general public.You tell me what goes in your spice mix and I bet I could buy the ingredients over the internet in no time at all.Quote from: Whandsy on November 29, 2011, 09:43 AMYou vanot buy the ingredients unless you are comercial so no good telling you
I have got some mixed powder from a takeaway and I have to say it is a lot milder and more fragrant that the mixes I have tried off this site. The only problem is I don't know whats in it.
Come on terry don't be shy share the knowledge!!
Wayne
All we want is for you to finally give us some of those 'secrets' you claim to know from your time in your takeaway,not talk in riddles.
and the bengalis call it parfume smell meaning nice smellso there is somthing different,go and ask the person who give you it he will tell you ive just posted paulp some ,by the way free of charge and he might give a good result of it you paid a cook so should have told you how to mix the powder . heres a tip for you different makers of jeera ect dont you agree its the spice with the good smell wait for paulp he will have somthing to tell you
#197
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 01:42 PMQuote from: Razor on November 29, 2011, 12:55 PMjust like you buy all the other spices are you afaid to buy,you dont blink when you buy jeera,,haldi,or other spices,
Hi Terry,Quote
no tthats wrong.put it bluntly im out to make money just like the bir ok.
Then, as a suggestion, why don't you change your user name to 'ifindforu then chargeuforit'?
Ray
you cant have had to much curry or you wouldnt be at me because i know how its done it seems like sour grapes to me.Take all those chillies off your name cause they mean nothing to me,just somone who thinks they know,GROW UP
#198
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 12:14 PMQuote from: hotstuff09 on November 29, 2011, 11:33 AMIT DOESNT MATTER HOW YOU FEEL.THERE ARE PLENTY WHO WANT IT ITS JUST YOU MISSING OUTQuote from: ifindforu on November 29, 2011, 11:00 AM
no tthats wrong.put it bluntly im out to make money just like the bir ok.
NOW we are getting down to the nitty-gritty, Sorry, but It wont be off this lad my friend.
HS
PS
I bet it's not far off JB's spice mix
https://curry-recipes.co.uk/curry/index.php?topic=4908.0
Using Eastern Star instead of Madras curry powder ;D
#199
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 11:12 AMQuote from: Cory Ander on November 29, 2011, 11:07 AMwould you like to try the mix ? for free then you can judge if you are honest
Sheesh, don't tell me! You're going to mix it with turmeric, coriander, cumin and paprika (and or chilli powder)! And make ANOTHER 150 quid a tub! :
#200
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
November 29, 2011, 11:04 AMQuote from: Cory Ander on November 29, 2011, 10:58 AMyes eastern star in one but there are many tins but eastern star is the tops but its what you add with it that matters
Terry,
Are you simply referring to the Eastern Star Curry Powder that you have been touting on ebay?
If so, PaulP, didn't you order some of it? Did you get it and have you tried it? What did you find please?
and if paulp would have asked i would have mixed some for him.its not to late
. Save a bit so we can get it analysed. If it does produce the goods i'm sure we'd have a whip round to pay for the analysis 
To suggest that the key is in the make of spices we buy is just trully beyond belief. I initially went along with Rajah gold curry powder because i thought there may be some truth in it. Now that has changed. We need to purchase Eastern Star - Rajah is out), but TRS turmeric, East End coriander, MDH chilli powder, Natco cumin, etc. Come on Terry at least acknowledge we have some intelligence please.