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Jb, bit of a mine field,rice cooked and chilled quickly is ok. Rice that sits and bacterium grows! The heat will kill the bacteria but not the poison they secrete.
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Interesting point you raise there JerryM, I wonder if it's the old regional taste issue again, as so few recipes seam to be cooked to spec when discussed in a thread.

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I wonder if someone whole sells hand bags would be interested?

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With just a quick view at that page, it looks like a USA site, with the measurements and temperatures?

Just had a longer look, thanks fishy. Interesting indeed.

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The bases used in supermarket pizza are par baked, so they keep there shape and hold the topping,so from scratch should give you the soft slice style.
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Ghoulie, that's the problem I don't think they actually give a S*!?. I'm interested though on how the ASDA products are judged across the country being from one supply.

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Thanks for that, I mean our taste sorry, eg those in the south may rate them those in Scotland may not. So we could then better understand the regional preferences. Thanks again.

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Axe, please could you say which deli, little black ones from the counter or clear plastic from the side chiller, so we all can better relate to the regional tastes and preferences.

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George, I think Axe in his original post was on about the little black trays they fill at the counter.
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Did we ever come to an answer to this? As I need to fined a BIR that can do both. Now a trike sounds fun, not sure about the kilt though! Lol
Regards