welcome to the forum from 1314 land - sorry couldn't resist ;D
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#192
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy
January 03, 2016, 01:00 PM
JB again your post confirms that the site already holds the information needed to produce quality curries. Great post.
#193
Pictures of Your Curries / Re: First curry of 2016
January 02, 2016, 08:34 PM
When I saw the title of your post I knew it would be something HOT. I predicted NIS! But Phall? Wooooaaarrrr way to much for me but as ever it looks the business.
#194
Curry Base Chat / Re: Turmeric in the initial boil
December 28, 2015, 02:31 PM
I've never tried anything other than adding turmeric to the base at the beginning, along with the other spices. Chewy's base is well respected on here when cooked to spec. My question is what are your underlying reasons for suggesting we do something different?
#195
Talk About Anything Other Than Curry / Re: Photos of our Christmas dinners here in advance
December 25, 2015, 03:35 PM
Looks fab CAB but why are you only having a children's portion?
#196
Talk About Anything Other Than Curry / Re: HAPPY CHRISTMAS
December 25, 2015, 10:14 AM
Curry On Christmas!
#197
Trainee Chefs / Beginners Questions / Re: Starting out - Basic Curry Recipe.
December 22, 2015, 09:30 PM
This is about as basic as it gets:
Chicken Medium Curry with Taz Base
Ingredients:
1 portion pre-cooked chicken
400 ml Taz curry base gravy
1 level tbsp tomato puree mixed with 1 tbsp. water
1 tsp garlic ginger paste
1 tsp BE spice mixture
Chicken Medium Curry with Taz Base
Ingredients:
1 portion pre-cooked chicken
400 ml Taz curry base gravy
1 level tbsp tomato puree mixed with 1 tbsp. water
1 tsp garlic ginger paste
1 tsp BE spice mixture
#198
Just Joined? Introduce Yourself / Re: Chicken Madras
December 11, 2015, 07:07 PM
Is this spam/fake?
#199
Lets Talk Curry / Re: Another base gravy sample
December 10, 2015, 01:26 PM
Great post jb I remember your previous posts when you had 1:1 tuition and it sounds like this experience reinforces what you learned then.
#200
Pictures of Your Curries / Re: My first BIR cooking!
December 06, 2015, 03:14 PM
Cracking looking spread B.