Hi Josh
Glad to see you back posting again. I think Garp has sumarised the video somewhere in the thread (reply 462) but failing to find that, I have tweaked the recipe as below. I have made these naans six or seven times now, and have always had excellent results
Regards
Mick
Ingredients:
1 egg, beaten
200g milk
8g baking powder
2g onion seeds
25g sugar
1 Tbsp Yoghurt
1kg self-raising flour
Method:
Put the egg, milk, baking powder, onion seeds and sugar into a jug and whisk.
Leave for 30 minutes whisking occasionally.
Put the flour in a mixing bowl and add the mixture plus 300ml of water.
Mix together til you have a wettish dough