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Quote from: noble ox on December 13, 2019, 10:30 AM
Have anyone else used tomato powder ?

I thought i knew most things about toms, tomato powder....never heard of it, be interesting to hear what others think of it.

I remember working near Heathrow where there was a sewerage treatment installation, the ground was full of tomato plants, proof seeds go straight through, respect to their resiliance lol.

Phil, it would be interesting to log the time taken for chicken tikka when skewered, if you use the type of skewer for a Tandoor say 1/4" sq stainless with the wooden handles, flipping and removing them will be a dream.

Quote from: Peripatetic Phil on December 04, 2019, 05:39 PM
Och, laddie. ye dinna stop bein' a wean jist because ye pass th' age ay 70. ...

you can join that online dating agency "cinder"

Quick.......get a message to Santa, if you believe in him he will bring you one.

You could always use a blow lamp to light a couple of bits of charcoal to put under for the smoke / taste

Save that for when your frying any of this years crop of hot ? s

Turmeric, reminds me back in the eighties my neighbours came home with a TA, he tripped and spilled the lot over their new Settee, never got the stain out.
When i wear an apron when cooking i never seem to get it splashed, but 10 secs at the hob without it and........

We are doing the same with Bir but in doing so we dont have to roll our trouser leg up or shake the spoon in a special way

I know lol, it was my wierd sense of humour