mmmmmmmmmmmmmmmmmmmmmmm? :-X

A wee bit of food colouring Juju, and remember we are all here to help you on this site, never be afraid to ask a question; how else are you going to learn

Please post wether you fail or not it could be very interesting 

Welcome there's a lot to learn from this forum  ;D

Welcome aboard Julie you will enjoy this site

Welcome, enjoy the site of secrets without secrets   ;D

Welcome, and most of all enjoy, only friends here and good debates no secrets delve deep and all will be revealed  ;D

Well Marco
OK, 10kg sounds a lot, and indeed it is, but if you a friend or two have the same interest then you can share it, but a 10kg tin does not take up a lot of room, if that is not practicable then contact Terry and he will sell you the amount that you require whenever you require it; the man is very obliging.

I hope I have been of some help to you, remember you will be cooking curries like never before and its all down to this great forum and the people who use it.

Curry On.

Chas (Extrahotchillie)

Thanks Marco
Just ate my latest creation, I did use Rajah Golden Madras powder and the Raja seasoning mix I also added "two fresh small chilli's finely chopped and stirred them in at the end" just before serving; its the real deal, the after taste is awsome, just like it used to be years ago; I can't thank Terry enough, you must try this you will not be disapointed.

Hi Fat Les
Yes I did use off the shelf garlic & ginger, I agree it gives off a totally different aroma, but the results are brill.