Quote from: gagomes on March 04, 2013, 08:56 PM
I offer myself to be the first purchaser of the book.

Pitch: as I'm a novice cook, one would gauge based on my ability to use the recipes successfully and based on my reports whether the book is worth it or not  : ;D     :-X

A noble offer that should be rewarded with an introductory freebie. 
Madras? Has anybody given him the recipe yet. ?  ;D

Time is getting on guys. Only three out of eight posted? I think the best is waiting til last!    ;D ;D

Quote from: h4ppy-chris on March 04, 2013, 03:03 PM

Quote from: RubyDoo on March 04, 2013, 02:33 PM

Quote from: Graeme on March 03, 2013, 10:33 PM
"i only want to make 1 book and not ride everyone's ass for the price of a second book"

I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.

Yet another jibe at Julian perhaps? 

If the cap fits.

Its your head not mine    Take that as a yes then in the absence of explanation. Bit like the seasoned oil?  ;D

Naga that looks great. On the list. Not sure about the rice though. Looks a bit oily but probs the light in the photo.

Quote from: Graeme on March 03, 2013, 10:33 PM
"i only want to make 1 book and not ride everyone's ass for the price of a second book"

I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.

Yet another jibe at Julian perhaps? 

Quote from: Phil [Chaa006] on March 03, 2013, 11:46 AM
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Quote from: gagomes on March 02, 2013, 11:26 PM
sorry for the delay, I had to wait for my girlfriend to come home as not only I didn't know the brand nor did I know what the name of this kitchen object. It's this one, we saw it in an informercial in a Woodies DIY.

http://www.jmldirect.com/uk/food-preparation/worktop-wonder/invt/w12ww20100000001/

Thank you..

Quote from: gagomes on March 02, 2013, 06:11 PM

Quote from: sp on March 02, 2013, 05:43 PM

Quote from: gagomes on February 24, 2013, 01:35 AM

That appears to be a handy little gadget you've got for catching the onion peelings etc, is it part of your kitchen drawer or did you buy it seperately?

My girlfriend picked it up. At first, I was sceptic about the usefulness and how wrong was I. It has a fitting that hangs/holds around the top of the the doors. It's quite quite handy, indeed.

Any info on where we can get hold of one? Or what it is called?

Quote from: Gav Iscon on March 01, 2013, 07:59 PM
Decided tonight on Chicken Jaipuri https://curry-recipes.co.uk/curry/index.php/topic,11591.0.html and basically stuck to the recipe although added some chopped red pepper to the tomato and also some extra chili powder. Was a bit wary when I first tried it but after a couple of spoonfulls, we both decided it was lovely and it'll be definitely be done again. Washed it down with a couple of bottles of Grimbergen. Very nice.

Glad you enjoyed it.. I was given this to do in the test of the month thingy. Yours looks lighter in colour than mine but probs down to photos on here etc.. I thought it too mild for me but very fragrant and missus and other Saturday regulars gave it the thumbs up.  on menu again for tomorrow.

Quote from: currylover40 on March 01, 2013, 06:31 PM
Nice try ruby.

This is the seasoned oil, it is added as a seasoning near the end of cooking your curry. (its never seen an onion bhaji, chip or fat fryer

Looks very dirty at the bottom of that oil, all bits n crap, is it from that Chinese salt n pepper chicken video you done Chris?

Not going to knock it until I have tried it.  If that ever happens.