976bar ... thanks for that ... I'll give this a go early next week .... I'd do it before but curry menu is planned 'til Monday !

Cheers      Colin

Sorry 976bar ... I didn't mention I would like to know how to cook the lamb tikka so that it's not chewy or was yours chewy 

Thanks in advance for any info !

Hello again 976bar !

This looks fantastic .. I don't know how I missed this !.

Which method did you use please for your lamb tikka ( I've looked in the 'tandoori / tikka' section ... but to no avail ). Would you be your usual good self and post the recipe or link to it please ... thanks !!

Great idea 976bar regarding the chicken tikka stuffing .. I was toying with the idea of stuffing peppers with Dip's chicken tikka biriani with the curried veg or dhal as an accompaniment ... due to the lack of lamb mince here. Any ideas for a beef keema / peas stuffing ... I can get beef mince .. any help would be appreciated ... I like all of your recipes so please keep bangin' 'em out   

What an excellent choice 976bar ... mmm garlic chili chicken from a shiny new pan ... please don't forget to post pics !!   

Come on CA you big tease 

Like Ray my naans are always rubbish .. the dogs eyes always light up when it knows I'm doing naans !!

Please share CA .. your recipes are always so good !!   

Hi Petrolhead .... they look amazing !!

Would you say they were better from the BBQ or from under the grill please ??

Thanks         Colin     

Ooooohh ... new pans !!

They look perfect  .. you jammy thing ... I bet you can't wait to crack on with them . Please let us know what you think after their first 'go' .. with which dish will you Christen them with

Good luck with 'em   

Hi Stonecut and welcome to cr0 !,

Having spent 7 years in Detmold ( Nr. Hanover ) in the 80's I feel for you with regards curry houses ... that said there's nowhere does Bratwurst , Currywurst , Bockwurst , chips with mayo , Frikadelle ( spelling ?? ) and so-on quite like the Germans ... I love a good schnell- imbiss .. oh and the beer goes down well too .. a little too well on occasion as I recall !!     

Hi 976bar,

I'm in Slovakia where it seems the only meat is pork ... even beef is considered exotic , thank heavens for chicken breast !!!