By Alchemist about us.

QuoteA great example of a set of people who do nothing and throw rocks at anything anybody produces

Hahaha. Perhaps Alchemist should change his name to Toenails.  ;D

Quote from: noble ox on January 26, 2016, 09:29 AM
After reading some of his propaganda and spiel I almost believed he could cook a decent curry
Not any more
What a D+++head

       

Quote from: DalPuri on January 24, 2016, 10:24 AM

Quote from: Madrasandy on January 24, 2016, 09:21 AM
maybe he resurfaced as somebody else.

Snoopy,, along with his cucumber.

Did'nt realise they were one and the same. Makes his penultimate post a bit silly then. I've lost count of the 'better than the last base' bases he's done over on the AIR site.

Quote from: Madrasandy on January 24, 2016, 09:21 AM

what did you find wrong with the base?

Can't remember now it was that long ago and I can't remember which version as there was a load of them. The base uses his recipes as its nearly a completed curry in itself if I remember correctly.

Quote from: Madrasandy on January 24, 2016, 08:33 AM

Quote from: Gav Iscon on June 02, 2013, 09:32 AM
I've got a latest recipe of this on the go now. Has any one tried it with other peoples recipes, not just the Glasgow ones and if so what were the results?

Is it ready yet Gav?  ;D

How was the base?

You're obviously bored... Anyway it wasn't for me but a lot of people did like it. Stevejet66 for example was one who claimed he had found true bir and didn't need this place anymore then disappeared never to be seen again so it must be good for some people.

https://curry-recipes.co.uk/curry/index.php/topic,11443.msg87501

Nice looking curry Naga. Will have to give it a go.

Looks very nice Andy. Nice to see you back knocking one out  ;D

My regular doesn't do vinegar but for me its a must. 

Quote from: curryhell on January 18, 2016, 05:18 PM
...........until the egg appeared 

Optional extra Mr Mod  ;D  It is an excellent dish though as MT says.

Your base should not be that thick. You can always add water to get the desired consistency like the video shows.


What vindaloo recipe did you use?