also watched this

the Country Captain looked spot on

lamb with spinach and mashed potatoes on top.mmmm

also noticed that he added spices to his g/g paste

should really watch the foil board behind plants as it will transfer heat as well as light and may eventually burn plants.
maybe better with a white board as it will reflect the light but not the heat

sounds like a rectum wrecker...hehehehehehe

got mines on the windowsill...and they've just started to sprout...yeeehaaaa
c'mon the chillies

used to be partial to the odd gallon or ten
very potent stuff
ain't made it for years though
this thread may resume my interest

also great on its own...or as I prefer...chucked into a great madras sauce..Chewys preferably

this is a weekly make for me

cooked this today and kept chicken on skewers then "flamed" them over my gas hob

brilliant lovely "bbq" burned edge look and tasted even better than usual

Cheers

apologies Rich
I actually meant beetroot juice from jarred beets.
living in Glasgow, there ain't much beetroot growing going on here
cheers

Rich,

I've used beetroot juice as colouring in my rice with excellent results.

gives a nice colour and natural sweetness which you'll never attain from food colourings

ps...can also be great for dyeing clothes/hair etc...lol

Cheers

Quote from: michael.t on March 15, 2012, 08:08 PM
I'd love a chance of going . If your short let me know

I'm not short...but my mrs is only 5 foot 2
thought I'd let you know