A couple of months back 1 of the kids thought they would be helpfull and wash my wok while I was having my dinner.

Its took a lot of cooking to get it to start to look good again.





....oh, and I made another base...

I just bought a bar full of beer taps/fonts and amongst them I got 2 beer engines
The first one has polished up nicely



I still need to work out which of these I keep and what I sell back on..

Would it be best for people to nominate and vote for whats included?
or
Put the book in sections based upon the usual base and currys by different forum members.

ie, if you want to be included in the book nominate your base and curry recipes and be prepared to write up a draft of your own recipes if you get voted to be included?

I'm still very new to indian cooking so couldn't offer anything, but any form of good, free information is much welcomed.
I think an e-book compiled of the tried and tested recipes on these forums would be excellent and save having to dig around in old threads for ideas, or missing some of the jems that we do not notice.

Well done for taking the plunge and reaping the rewards.

I've only been cooking for about a year and my curry's and sides are already getting me praise from co-workers and family.

The only good thing about the jar of sauces is to re-use the jar to store my spices in.
;D

Quote from: Unclebuck on March 26, 2012, 02:50 PM
The challenge has got to be to brew a larger like Cobra then you can really say your a real curry head!!

Hmmmm my mate phoned me today and said he can get me everything involved with Cobra, including the yeast, as he works for Marsdon Coors brewery   

Right now i'm listening to Sass - The Just Cause Lass on nu-rave.com radio
http://nurave.vmlinuz.co.uk:10000/nurave128.m3u

You can also catch me live every saturday 6-8pm playing old skool house/rave/breaks and DnB

Recipe's used in this txt download
http://ge.tt/9wvyftC/v/0

I'm in the UK .... west midlands.
...and yeah, I dont bother with adding the food colouring .. non value added. 

Chicken tikka masala, garlid naans and onion bhaji