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Messages - curryhell

#191
How long did you marinade it for Edwin?
@Gav - how does the flavour of home made paneer compare to shop bought stuff?
#192
Here it is guys. Hopefully it will be of some use.  It will need updating.  Open with excel and save with normal excel extension
#193
Quote from: Micky Tikka on February 09, 2016, 02:23 PM
Good show M
page saved   ;)

I did one some time ago but the forum doesn't allow for this type of file format to be posted  :(
#194
Talk About Anything Other Than Curry / Re: What
February 09, 2016, 11:22 AM
Just caught up on latest offerings.  The dhansak looks divine, the chinese wouldn't be out of place in a restaurant, and that toad has got my mouth watering.  Never done a toad in the hole  :o  One to try I think  :P
#195
These do look rather tasty.  Maybe i'll do some along with some onion bhajis for work later in the week  :P
#196
Lets Talk Curry / Re: Are naan breads worth making ?
February 08, 2016, 11:13 PM
It's a huge thread but i would suggest you check it out and make your own mind up  ;)

https://curry-recipes.co.uk/curry/index.php/topic,12589.0.html
#197
Looking forward to the pics.  And your preferred dip to go with them?
#198
Thanks for this Jason.  Similar to the Viceroy method with a few variatons.  Will be giving this a go when i'm on hols.  Looking forward to the results  :P
#199
The great work continues jb.  Glad you're having so much fun and keeping us up to speed on all the events. The updates are becoming addictive and i've just enjoyed my lastest fix  :D
#200
Talk About Anything Other Than Curry / Re: What
February 05, 2016, 09:24 PM
Quote from: Curry addict bob on February 05, 2016, 08:49 PM
They look good enough to me Sverige
Agreed, even if they are upside down  :o