It should suit everyone, as your medium to hot works really well and it is a real tasty dish. I am doing the medium version on saturday so it will appeal to everyone of varying thresholds. i am sure i will be asked for the recipe, i will simply point them to this thread.

on another note which is the best mint riata recipe, i am doing CA's version in preperation for saturday, purely because i already have all the ingrediants in for it.

thanks

moonster

nice one Razor i didnt think you had added it to the forum yet. I must stress that to all the people going to try this dish my photos of my attempt dont do it justice. my advice to everyone who is going to try this recipe is follow Razors spec to the letter and include the onion paste.
I am cooking for 9 on saturday with this recipe as my main dish, i am also doing djalpras onion bhajis with CA's mint riata (unless anyone can recommend better?). i am guaranteed to impress ;D

Razor with regards to the Tikka recipe by djalpras, again after over two days marination like CA's it was simply outstanding much better than the previous days even though it was from the same marinade. That is my rule of thumb now, i am going to allow at least 30 hrs marinadeing before cooking.

regards

moonster

thanks chaa, that looks more like the finished effort

Please find below, some pictures of the chicken tikka jalfezi recipe, kindly given to me by Razor. I must say it was an excellent dish enjoyed by us all. I dont know if has posted this recipe on the forum yet but if he has follow it to spec and you will get a top notch curry ;D

hi json,

I am new to this board too, cant believe i have never come across it before. better late than never eh ;D.

Razors post pretty much sums up my experiance of this site perfectly. Happy cooking i know me and mrs moony are

regards

moonster 

hi Razor

i have only tryed CA version of the base and spice mix at the moment as i have only done the Chicken ceylon dish so far.
will that make a difference to the recipe you sent me through today? i have only one base left anyway so will be knocking up your version tomorrow and knocking up your spice mix wont be a problem.

your lucky only having them as tour second team you want to try having them as your first

regards moonster

no Razor, nowt to do with footy. i am a boro fan btw

i see you are an avid poster Ray, do you have any recommendation for me to try next in the medium or hot catergorey ?

thanks for the welcome all 

couldnt wait any longer for results so have used Cory Anders recipe today. going to give it at least 30 hrs marinating time before cooking. i will let you all know what i think if thats ok

brilliant idea this, i can not wait for the results. who evers comes out on top is the first one i am going to try. since joining this site this week i have done the chicken ceylon twice by Cory Ander. so if the tikka is half as good as that i am tipping his to come out on top. i am looking forward to trying all the other members recipes as well. great site this

Cory,

your Chicken ceylon is the first recipe i have tried from this site and i also made it with the spice oil.

i have been making currys for other ten years now and it is the first time i have come across a recipe for spice oil. Thank you that is the best curry i have ever made ;D.
i am looking forward to trying other similiar recipes from this site, any recommendations would be appreciated