Cool mate, I took up guitar at 15 too, play heavy / progressive rock on an Epiphone goldtop and a fender tele (love Dredg, give 'em a listen if you get a chance).

I eat scouse regularly, loads of brown sauce pickled red cabbage and crusty bread, nice...

A handy tip is to make sure you use the same mix powder as the base calls for, some bases are spicier than others.

What guitars do you play?

Dippiie's seems good, video too, doesn't make too much either.

https://curry-recipes.co.uk/curry/index.php?topic=4375.0

Blimey Arry, I never knew Michael Crawford made curries (some parathas will have 'em?) Welcome to the site,

Sound like yoghurt, mint sauce to me?

That Bombay potato looks spot on.

Maybe he meant there summick in them? Ahem;

http://www.thebestpossibletaste.co.uk/ShowDetails.asp?id=402

Aha, but presaging it with a capital... unforgivable...

Good, I'll do the chicken tikka, ship halfway over the world and keep your lips sealed, if I can just get some darned Chinese curry sauce mix.