How about getting your E-book Nailed and released

Artist Paul's recipe is 100% genuine, its on this site

Don't think anyone in their right mind will cook that im afraid

good luck with your dish, maybe after you do that, try a few base sauces on here with some recipes then compare

i can vouch for BB1's recipes, they are top notch and indeed Glasgow cuisine, i have made his base 3 times now, the 3.5KG version and made kormas and Madras, all top notch, cant get enough of it

Aye their curries r rubbish, but if u live in Glasgow try the Punjabi in Charing cross next to the bon accord, it's dynamite

Their curries are crap but the spicy chicken n chips is nice as long as u like spicy stuff obviously

cheers, never knew that was on here

always go to shaheeds takeaway on union street in glasgow for lunch and get the above dish, i can now replicate it 100% - its basically base sauce with spices and diced chicken breast pieces - very nice indeed - and the below base is spot on


http://www.secretcurryrecipes.com/curryforum/showthread.php?7347-Glasgow-3-5-k-base-sauce-recipe-with-video

method

start with a cold ali pan and put in the following

1 heaped teaspoon garlic paste
1 heaped teaspoon ginger paste
1 heaped teaspoon tomato puree
1 heaped tablespoon green chilli paste ( green chillies blitzed with a little oil to form the paste )
1 large pinch of dry methi leaves
turn up the heat and add 1 chefs spoon of base ( no oil ) as enough in the base

cook on high heat and keep scaping back until its a thick dry like paste then add another chefs spoon of base and the cooked diced chicken.

cook for another few mins then serve ontop of the chips

delicious - will post some pics later as probably making again later tonight

Garry

@ Acrabat, its a sit in and takeaway, i live 50 mins away and its my local now lol, i get a takeaway all the time from it as i work near bye, my fav is a chicken tikka main meal with saffron rice and madras sauce

Garry