Hi all
Just found the forum, and spent a couple of hours going through the topics and posts, really interesting.
I was taught to cook my first big pan of curry base by a friend (A Bengali Chef ), over 35 years ago and I was hooked....
I've been involved with countless BIRs and TAs over the years and known many Sylheti Chefs/Cooks and still do.
Just found the forum, and spent a couple of hours going through the topics and posts, really interesting.
I was taught to cook my first big pan of curry base by a friend (A Bengali Chef ), over 35 years ago and I was hooked....
I've been involved with countless BIRs and TAs over the years and known many Sylheti Chefs/Cooks and still do.