Bruce Edwards concepts on curry far surpasses that of KDs' . Both his methods and ideas  were far more intuitive and closer to the mark . KD's attempt to re-create BIR curries is more style than substance - however there is the odd recipe which is passable . I think that a lot of the members here have gleaned whatever information they can from these authors and have moved on to create far more authentic tasting dishes - the recipes on this site can attest to that . Like laynebritton says , books are just a guideline . Checkout the recipe database and be prepared for a curry culinary treat . 

Hmmm.... this brings a whole new meaning to the term " hot flash " .   ;D ;D   Frigid paper applied to volcano eruptus = pompabum .  ;D

I was talking to one of my Indian friends that I train with in the gym...he stated that his wife quite often makes pakoras with fish ...... now that certainly strikes my fancy - shall give it a go .

The " Dark Lord " is sweetening himself up......about time !  ;D He will now be a little more gentle when he wields his light sabre .

Leather and spice...is very nice .

Hello and welcome - look forward to your input . 

Ouch , thats gotta hurt .

I have made only traditional fish curries with cod . red snapper , salmon and sea bass       ( including tandoori fish ). I would think that one could utilize any of the favorite base sauces and that with slight adjustment of both spices and seasoning create a reasonable dish . Creating your own spice rub ( masala ) for fish ( needs to be refrigerated for a few hours ) then putting it on the bbq is another interesting way of serving fish .


CC

Who does Wanda think she is , smoking your cigars !! 

How many watts would that be Darth ??