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so far I have a "Garlic and coriander chicken" from Floyd`s Great Curries. Also I have a "Chilli Chicken" from an Indian cookery book I picked up in the Works bookshop. I will see if I can Take a picture for you. ...Regards..mike. ;D
still on the case bitchinsahsa, hopfull of having an answer by the weekend but can`t promise. I have had so many books from different libraries that its hard to pinpoint which one it was.If its there I will find it.......regards mike.. ;D
and we would like to say a big hello to you to Essex-steve. Hope we will be hearing more from you soon ...... ;D
a warm welcome back. A new life in OZ you lucky thing you. However, it does have its drawbacks, not many BIR`s just up the road I think. Looks like you have a good friend in the chef from Bolton. Look forward to hearing more from you, and maybe a picture or two of your results...... regards.....mike. ;D
Hi Essex-steve , welcome to the gang folks. Yes it is 15 segments from a bulb of garlic. Happy cooking... ;D
welcome to the family. Thats the second request for this curry. I am trying to track it down for another member on here. I think I have seen it in a book I borrowed from the library once. If I find it I will post it up. Happy cooking. Look forward to your input.. ;D
thanks for that. Never used the finely chopped ones only the whole dried red ones. probably get some the wk-end and give em a go..... cheers.. ;D
On a recent trip to my local ASDA I noticed they have bags of dried crushed mixed red/green chili`s and I was wondering how they measure up to the fresh ones? Have any of you guys used any? Would you use the same amount (1tsp dried=1tsp fresh?) I normally chop fresh ones and store in a jar in the fridge for the following week, but if it is easier to use dried then I will give it a go. I 100% agree with you on the simple cheap base point. What recipe did you use for your Jalfrezi? ....mike. ;D
nice pictures. I know what you mean about the KD base pong 
That smell was in the house for days. This is my favourite so far. Nice clean cooker by the way..