Tikka Masala Sauce with Taz Base
Ingredients:
300ml Taz base gravy
1 tsp BE spice mixture
Ingredients:
300ml Taz base gravy
1 tsp BE spice mixture
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#182
Just Joined? Introduce Yourself / Re: Hello from Hatfield!
April 11, 2016, 07:32 PM
Welcome Howard, CA is no longer an active member but the forum has survived nonetheless.
#183
House Specialities / Re: Achari Chana Gosht
March 28, 2016, 05:20 PM
looks good Garp, is it close to what you were aiming for?
#184
Pictures of Your Curries / Re: I keep making the same curries
March 07, 2016, 09:39 PM
Nice looking curries Sir!
#185
Pictures of Your Curries / Re: Naga Chilli Chicken
February 22, 2016, 05:30 PM
ouch! 
or in CH's words, 'moreish' ;D
or in CH's words, 'moreish' ;D
#186
Pictures of Your Curries / Re: Saturday Curry Night
February 01, 2016, 06:18 PM
Brilliant post Meggeth, food looks great.
#187
Pictures of Your Curries / Re: Jb restaurant Pathia
January 30, 2016, 08:21 PM
Looks fantastic MA.
#188
Pictures of Your Curries / Re: Tonight's Dinner: CBM's Saag Aloo
January 28, 2016, 11:52 AM
Naga your post is very timely for as I have a vegetarian friend coming over for some curry and this recipe will be perfect.
#189
Pathia / Re: chicken tikka pathia from the takeaway
January 22, 2016, 09:12 PM
I agree with your comment about regional differences jb - the Pathias in my area (NE Scotland) tend towards a more tomato red colour.
#190
Talk About Anything Other Than Curry / Recipe for Salt & Pepper Chicken?
January 20, 2016, 10:21 PM
Can anyone suggest a recipe for salt and pepper chicken as served by Chinese takeaways please?