Personally with the lead up to xmas and 4 grandchildren around my feet i haven't had time for a lot of things, and now with new year approaching I'm sure it will continue. Happy New Year to you Livo, may 2020 bring you lots of people cooking curries.

You are incorrect there, the forum is about cooking BIR. the thread isn't.

I agree, i have had both good and bad, overall they have improved over the years.
my only gripe is clearly they have to weigh in the content of chicken so thats put in and they squirt the sauce on leaving some uncovered which doesn't look good, also it must affect marination.

Glad i didn't go to Redhill to try and buy them, they were advertising 2.4kg of Tikka Paste as well, slip up or crowd puller hmmm i wonder.

Merry Xmas to you Mr Garp, and all you curryholics.

 "I believe it to be chicken tikka masala, a very different beast indeed.  Not that I like CTM, but he should get his facts right."

Certainly CTM is the fav from all the stuff i have read.

Or.......could it be that Tomato powder is the secret ingredient that we have all been looking for.....and to get the flavour it has to be fast roasted at 800deg C, over to you phil

Actually i do eat little red devils raw, they are good for the metabolism

and suffer more years of NAGa NAGa NAGa 

A lot cheaper on Fleabay

https://www.ebay.co.uk/itm/183762411875?var=0