Thanks Gav and you London
CAB.
CAB.
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Quote from: Wickerman on February 03, 2016, 10:07 PM
Thanks for the kind words, chaps.
Your tea certainly looks the business, littlechilie.
Curry bob: yes it is chris' naan bread recipe,followed almost to spec, the exclusion being the sugar;I use 60g,as I think a few others do on here. Perfectly balanced sweetness, imo
Quote from: Wickerman on February 03, 2016, 07:11 PM
Tarka dhal and some freshly made naan bread for tea.