Glad to see this resurrected-will give it a go!

Of course, copyright. I'd really appreciate it, Phil, if you could. You've done that for me previously I know, I think it's extremely generous of you to go to the trouble of transcribing and then to share your efforts. Cheers!

I'm going to make Syed's base in bulk soon; haven't done a load for a while (got slightly diverted via, err, Italian and French), need to spice up the wife life. That basic chicken curry sounds good, Phil, is the recipe on here?*

*On edit: Just realised it's linked about five times on this page!

Further edit: Actually, no: the links are to the discussion page which is sans recipe, and the YouTube page doesn't make it clear which curry is the basic chicken... can you advise, Phil?

Gutted, probably thousands of miles away from me... but does it give me recipe suggestions or what!  Cheers Livo, dead original 

Welcome, Gaspodia! (You cookin' on gas!) Ther's plenty of restaurant curry information here, so get stuck in and enjoy, but I'm sure I'm not the only one who'd love you to share any family recipes you might have as well

He doesn't do a marinade

I've forwarded Phil's transcript to you, vinitinto, in the interest of paying a little forward 

Thanks very much, Phil, that's extremely useful. I'm thinking of adding a little tomato puree to the paprika paste to complement, rather than replace, it. Have you made this yet?

That looks great Phil, and from one of our most recent members! The paprika paste is...sexy     I guess that must have a low, but persistent heat behind it?

It's just the thing I was looking for, Phil

Looking for a good (probably trad) curry for a load of this; thoughts? Slowish stovetop job I was thinking, rather than the actual crockpot,  but I doubt that would affect the recipe. Cheers!

Now the Garp, keep on at it