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Messages - Kashmiri Bob

#181
Lets Talk Curry / Re: The Elusive Shami Kebab
May 26, 2025, 01:09 PM
Zaatar (Za'atar)

Available from most Middle Eastern grocers/shops, most often Iranian hereabouts. Ingredients and appearance of the Adonis (Lebonese brand)  (454g) that I have used several times.



Re: The Elusive Shami Kebab



Re: The Elusive Shami Kebab



If this is difficult to find use another brand, with a similar ingredient profile. The roasted wheat is important. Exclude all the small (100 -150g) bags, including the red Zaatars, which are invariably very expensive, have the wrong profile (e.g. aren't padded out with wheat, no salt) and are untested. A jar of Adonis should be around  £4 -4.50. It will last for ages. Be wary of buying online. Often the ingredients are not given; seriously pricey and postage on top.

Rob
#182
Lets Talk Curry / Viceroy Tandoori
May 26, 2025, 09:23 AM
Birmingham.

https://youtu.be/pJ2KakOpCd8?si=fxAqRvOOXymdBqGT

About 1 min in we have a shami kebab. Described as pan fried minced lamb with omelette. Looks like a burger-style kebab here. I like the omelette. The bill shows the eat-out-to-help-out discount. 4 years ago. How time flies.

Rob
#183
Cooking Methods / Re: The Tilted Pan
May 22, 2025, 11:30 AM
Leftovers from a while back. Chicken madras, I think. Not sure. Could be a Ceylon.

Re: The Tilted Pan

Rob
#184
Cooking Methods / Re: The Tilted Pan
May 21, 2025, 11:11 AM
Looks like I have misread/misspelled the gosht curry. It should be Qurbani gosht (mutton fry). Plenty of ideas/recipes online.

Rob
#185
Cooking Methods / Re: The Tilted Pan
May 21, 2025, 10:39 AM
A couple more from the same place. When I was going here the chef was already quite senior. I suspect he is not there any more. Limited choice in the curry department these days. Their menu has chicken tikka masala, chicken bhuna and lamb bhuna. Three biriyani dishes: chicken, lamb, mixed sherpur. That's it.

Quibani gosht


Re: The Tilted Pan


Lamb madras


Re: The Tilted Pan

Rob
#186
Cooking Methods / Re: The Tilted Pan
May 20, 2025, 12:51 PM
The Tilted Pan method using a domestic hob. Just a few snapshots. Lid on when everything is in the pan. Took off briefly to take photos. In the last photo the curry is not finished. Not long to go though. Another 5 mins or so.

Re: The Tilted Pan


Re: The Tilted Pan


Re: The Tilted Pan


Re: The Tilted Pan


Look at the state of my hob knobs. Had the great idea of soaking them in bike chain degreaser. Got rid of the grease, but also the bloomin' chrome coating. Painted them silver but It's all flaking off, so they are not looking their best. Not paying £40 for a replacement set though. I shall repaint them.


Rob



#187
Cooking Methods / Re: The Tilted Pan
May 20, 2025, 12:20 PM
The vindaloo TA photo earlier was from Shazanz, Birmingham, 2014. Found a couple more photos.


Re: The Tilted Pan


Chicken madras


Re: The Tilted Pan

Rob



#188
Found the real deal Sherpur doner on naan. Shazanz 2014

Unrolled

Re: Doner kebab


Rolled and sliced

Re: Doner kebab


Rob
#189
Enjoyed watching this. When they get busy. Wow!

https://youtu.be/dYamh_RIOzs?si=ovW5E0YRb_bSaFkj

Rob
#190
Sherpur doner and fries. Garlic mayo and house red chilli sauce.


Re: Doner kebab


Re: Doner kebab


Rob :cool: