Food glorious food
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#182
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 07:33 PM
Club sandwich and chips perfect
I bet that hit the spot
I bet that hit the spot
#183
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 07:08 PM
Brought 2 kilos of lamb mince and tried the Donna keebab spice mix I brought online
With the leftover mince made a Keema
Verdict
If you like donna keebabs it's worth ago 9 out 10 for taste
Mind you I was sober
The alcohol might be the missing 10%
have to try a bit later
And I still have a clean shirt
With the leftover mince made a Keema
Verdict
If you like donna keebabs it's worth ago 9 out 10 for taste
Mind you I was sober
The alcohol might be the missing 10%
have to try a bit laterAnd I still have a clean shirt
#184
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 11:15 AM
Very nice Gav
Right
A change of mind pork going back in the fridge for tomorrow
I forgot I ordered a donna keebab spice mix online and it arrived yesterday
So I'm gonna mince my way down to the shops for some lamb mince
Right
A change of mind pork going back in the fridge for tomorrow
I forgot I ordered a donna keebab spice mix online and it arrived yesterday
So I'm gonna mince my way down to the shops for some lamb mince
#185
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 10:43 AM
Sorry Phil
We was just taught a knot and by the time I get the chance to use it again I would have forgotten
We was just taught a knot and by the time I get the chance to use it again I would have forgotten
#186
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 10:31 AM
Oh i must get one of those phil
point me in the right direction
cheers
point me in the right direction
cheers
#187
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 10:22 AM
Phil I thought you were quicker than that 
We was taught how to skin it
So to season underneath the skin then score the skin flat on the table
Then put the skin back on and and tied with a butcher's knot
His tip for crackling was forget about vinegars or pouring boiling water on the skin
Just leave to dry in the fridge for a day score it rub with salt leave for a while then wipe of the moisture drawn from the salt
Then resalt again
We was taught how to skin it
So to season underneath the skin then score the skin flat on the table
Then put the skin back on and and tied with a butcher's knot
His tip for crackling was forget about vinegars or pouring boiling water on the skin
Just leave to dry in the fridge for a day score it rub with salt leave for a while then wipe of the moisture drawn from the salt
Then resalt again
#188
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 09:48 AM
Nice bit of pork loin brought home from my butchery course on Friday
it was skinned and bone by my dear self
;D
it might need a few more minutes in the oven
it was skinned and bone by my dear self
;Dit might need a few more minutes in the oven
#189
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 09:38 AM
It could be one of those new licorice naans
Well done Garp
Well done Garp
#190
Talk About Anything Other Than Curry / Re: Should George resign
April 12, 2015, 12:27 AM
Livo
Will you shut up
I'm trying to go to sleep
Will you shut up
I'm trying to go to sleep