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Messages - Graeme

#181
"You're right Steve...I can't see any bir/takeaway standing there for hours mixing there own mixs/masala etc"

wake up, and shake your heads ! many hands make light work  :D

#182
Curry Web Links / Dalek Curry (not BIR :-)
December 12, 2012, 09:13 PM
Okay we dont have a section for "what am i watching"
So i place this here...untill its exterminated :-)

Spike Milligan - Pakistani Daleks
#183
looks canny :-)
#184
"Some of those bots from the last week were up to 400+ posts"  :)
#185
Hi Rob,
Just double checking was it plain chicken or tikka?
Was it heavy on the onions, green ball pepper maybe a little red ball pepper
with some of the above caramelized on the bottom of the iron karahi and topped
with corriander leaves and served smoking hot?
#186
Curry Web Links / Re: Madhur Jaffrey's Curry Nation
November 04, 2012, 12:18 PM
Thank you :-)
#187
Cooking Equipment / Re: Waitrose 30cm stir-fry pan
October 27, 2012, 11:54 PM
Option B, or find another product you like.
#188
Hi Abdul,
I often ref back to you book :-)
The Saag Alloo is a winner for our family and friends.
But i dont add to much butter, if any.
#189
I myself have no idea so sorry,
my advice is to simply try another base.

I use chewy tikkas 3 hour base and others.
But give chewys easy to follow 3 hour base video a go and follow the video
step by step.

Let us know how you get on.
#190
Tommy. Mink deville (not his real name :-) good call :-)