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#182
Just Joined? Introduce Yourself / Re: Hello
October 02, 2010, 04:48 AM
Yes you can make curry powder easily.
From memory it's equal parts of cumin, cardamom, mustard seed, turmeric, fennel and coriander seeds, roasted and ground.
From memory it's equal parts of cumin, cardamom, mustard seed, turmeric, fennel and coriander seeds, roasted and ground.
#183
Just Joined? Introduce Yourself / Re: Hello
October 02, 2010, 04:44 AM
Hey CArl
Yes they are different things, in fact many mix powdersactually contain a bit of curry powder too. CA's mix powder is nice.
Yes they are different things, in fact many mix powdersactually contain a bit of curry powder too. CA's mix powder is nice.
#184
Trainee Chefs / Beginners Questions / Re: MSG
October 01, 2010, 10:55 AM
Jeez Carl, eating out for you must be a real nightmare; no wonder you're learning to make your own curries.
#185
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
October 01, 2010, 10:52 AM
I've shallow fried mine before, you need to make them burger shaped though..
#187
Just Joined? Introduce Yourself / Re: Hello
October 01, 2010, 09:52 AM
He's posted a fair few recipes on youtube, I like his precooked chicken. Go to youtube and search for dipurajah1 (or find his many videos on this site).
#188
Balti Dishes / Re: Dipuraja's Chicken Tikka Balti
September 30, 2010, 01:20 PM
Dip's ideas look 100% from the curry cooking I've seen.
#189
Storage / Re: Storing curry bases - in jars
September 30, 2010, 01:17 PM
I hope the jars go into the oven to sterilise them first?
#190
Just Joined? Introduce Yourself / Re: hi all
September 30, 2010, 01:15 PM
Good on you moonster. Welcome to the site.