Mmmm look delicious, wish I had some of them now with a nice yoghurt mint sauce. Think I might have to make some at weekend, havent made any for an age. Which recipe did you use Jb?

Ha Ha no worries

I did 976bar and its Andy to you haha

Cheers Garp, I will post a lot more now I have a working laptop!!!

Hi all, thanks for great comments!!!

I used 976bar's chicken bhuna-finally cracked it,https://curry-recipes.co.uk/curry/index.php/topic,6248.0.html

Brilliant curry, my favourite at the moment, I added 1 ts deggi mirch and 3 hot thin green chillis for some extra heat

 Recipe for a spicy onion chutney/accompaniment for poppodoms. I had this while in majorca at a very tasty Indian, well worth a try

1 large onion
1 teaspon chilli powder/or fresh green chilli
1/2 teaspoon salt
5 tablespoons tomato ketchup
1 tablespoon mint sauce
2 tablespoons mango chutney

Chop the onions finely (this recipe works best with very small pieces of onion)
Add the chilli and salt ? mix well.
Add the tomato ketchup - mix well.
And mint sauce - mix well.
Finally add the mango chutney and mix.
Refrigerate for 30 minutes to let all the flavours infuse and mature.

Serve with Indian poppadoms and dips, mango chutney, mint yoghurt and pickles. All very delicious!

 Made this curry again last night, and once more it was amazing. I used Admin new base and also added 1ts deggi mirch and 3 hot thin green chillis as I prefer my bhuna hotter. Think this has to be my favourite curry at the moment, cant recommend it enough, thanks 976bar.

 Great looking curry could just eat that for my breakfast!!

 Cheers Les i'll take a look at that spice mix

 Heres last nights curry-

Chicken Bhuna with fresh green chilli and Pilau Rice

Made with Admin New Base, cheers Stew