That does not look good....

For me Rich.....

Chicken Tikka - Orange Colour Powder
Lamb Tikka - Red Colour Powder
Tandoori Chicken - Red Colour Powder
King Prawn Tikka - Red Colour Powder

Mick

Hi All,
As I'm on leave this week....
Further to yesterdays efforts, I did a little more cooking today.
Mick

Sag Aloo


Chicken Rogon


Chicken Pathia

Quote from: Razor on October 25, 2011, 11:47 AM
Hi Ifindforu,

Is there any chance that you could just tell us where we are going wrong?

Quoteeveryone thinks that adding goor to the base sweetens it,well in a sence it does but only to give a balance to the taste,just the same as adding salt dont forget coconut milk powder or coconut cream block

Goor?  does that mean sugar?

Ray

Its Jaggery Goor, unrefined palm sugar

Quote from: chewytikka on October 25, 2011, 11:29 AM
Hi Mick
Your food looks absolutely on the Money.    as per usual.
Plus your presentation looks great, authentic 80's restaurant nostalgia.
There isn't a bit flock wallpaper creeping into your curry obsession,
the shed maybe? ;D

Good Work
cheers Chewy

Hi Chewy,
Thanks for your comment.
I have to tell you that at one point I was considering some flock paper for the shed just for a giggle. So you are not a million miles away mate. ;D
Mick

Quote from: Unclefrank on October 25, 2011, 10:50 AM
Very nice looking meals there CBM, i like the colour of your CTM, the Dopiaza looks wonderful.
Well everything looks excellent.
What recipes did you use?

Thanks UF,
The recipes are my own / chefs recipes that I have been given.
Mick

Quote from: solarsplace on October 25, 2011, 10:04 AM
Hi Mick

Did you scoff all of that yourself? - looks amazing

As has already said looks so pro with all the proper serving dishes and dip / garnish pots.

Nice one!

;D ;D I can eat mate but not that much

Quote from: Ramirez on October 25, 2011, 09:18 AM
Actually, I think it is just me. I'm at work and they're being blocked.

Sigh.

EDIT: Working now. Lovely looking dishes Mick, as ever. 

Ok mate and thanks.
Getting on curry forums whilst working, lucky you ;D
Mick

Thanks for your comments.
Thanks Ramirez, is anybody else having a problem with the images?
Mick

Hi All,
Had a bit of a cooking session this afternoon.
All good fun and the food was pretty good if I say so myself.
Cheers,
Mick

Chicken Tikka Starter


Lamb Tikka Starter


Chicken Tikka Masala


Chicken Dopiaza