Had an old friend over for a curry and beers last night, great way to catch up

Chicken Balti, Chicken Vindaloo, Basmati Rice with fennel seed and Garlic Naans

Great looking feast Jb, with a great  selection of curries

Quote from: vinotinto on January 20, 2018, 08:25 PM
What variety are those Andy?

A few differnet naga's, a couple of crosses I made and yellow fatalii

Quote from: Naga on January 20, 2018, 07:14 PM

Quote from: Madrasandy on January 04, 2018, 07:50 PM...get those self watering containers made...

Did I read this right, lads? You're making your own self-watering containers? Any links to plans or designs etc., Andy/Gav?

I'll send you some info

Bhaji group test would be fun 

Thanks for sharing your vids Mike, always look forward to your new ones,

Made this last night, unfortunately without the high heat but used a lid once base was all in.
I was pissed so no photos and no proper review other than it was eaten twice as quick as it was cooked !

Nice bhaji's 
Could eat some for breakfast

Quote from: chewytikka on January 19, 2018, 06:58 PM
Just cook it twice, good practice for you!

Yup best way to do it 
Scaling up will work too but you cant just double everything, there is a formula.

Blades Chicken Tikka, served on pitta bread with onion salad, garlic yoghurt and my own Tomhurto Ketchup

Agreed LC but I have no interest in cooking that bhuna again so I will sit out till the next one.
Im sure many others will have cooked said curry too, so maybe having a test on a recipe that not many may have made would be more beneficial.