Hi

Domi, firstly I'm assuming that the only thing different on your brothers plate will be the "turkey and gravy". So a very simple one is vegetarian haggis, don't count out the "nut roast" as there are lots of variations and you should be able to do a onion gravy by now? Large field mushrooms and roasted courgets in a spiced roast veg gravy sounds good. Any feed back would help so I could narrow it down.

Regards

Hi
Domi, have a library of stuff, can do taste but texture is the long one. Ex vegan, organic farming friends!

Hi
Domi, are you looking for simple out of a packet or more?
Regards

Hi
It's the same stuff,an EU labelling directive!
Regards

Hi
Please all remember,those that started the modern 1940's onwards did so on domestic stoves.
Regards

Peter
Where are you in Salop?

Hi

I find it best to cook everything else to finish either curry or stew, then add the precooked meat diced up, and heat through gently. Same when doing a dinner, just reheat the meat in the gravy.

Regards

Hi

Phil, a bronze for a fiver! yes please. Usually just get a leg myself, can get a monster for a few quid. As for left overs, best part of Christmas.

Regards

Hi
Already in PDF or JPEG. Will do so tomorrow when back in the office. Thanks again.
Regards

Hi
Thank you for that kind offer, they are catering manual parts.
Regards