Diet started two days worth of chicken tikka and rabbit food

Double portion of CTM, starting off with Blades CT

Quote from: curryhell on January 06, 2020, 07:29 PM

Quote from: Secret Santa on January 06, 2020, 06:41 PM
What? That's like saying I've never breathed air. How is it possible?

Can't say I have ever had chips with my indian. Always a first time I suppose.  Anyway, here's 2020's first vindaloo.

There's something lovely about all those splashes of sauce, makes it all so real and finger lickin good.

Lol looks good, ive never had curry with chips.

Misty R prawn Bhuna with some mushrooms added

well, yer learn something every day, I shall go and do that, i can see the shoots, cool, about three years ago i had a chocolate chilli plant which i cut back and left in a spare south facing bedroom on the windowsill, a few good bright days and the stupid thing thought it was spring and sprouted everywhere, i cut it back as it was only november and lost that one.
Off to find the cutters and bluetac.

Oh ok, ive justed checked mine, the top end of the main stem has gone black, which is a bit ominous, i have made sure not to overwater it, time will tell lol.

Really!! ah i seem to remember you having a big greenhouse, mine is in our cabin, keeps the frost away, so the curry leaf tree and lemon tree live in there as well, i shall go see if the naga is showing any life....

Good crop there Andy, Im hoping my Naga plant will make it through the winter.

Ive got a Puri Tandoor, i light a little pile of charcoal to get it warm and while thats going on fire up a webber chimney full of charcoal, and then drop it in when white, after 15 mins its good to go, i use restaurant grade charcoal, the briquettes don't get hot enough in my opinion.